To begin with we were mainly feeding NHS staff, but the more I looked into it, the more I realised how bad the local situation was. “Within ten days we had found a venue and we were cooking 1,000 meals each week. Clare told the Dispatch: “I thought, rather than sitting in the house I could go out and cook food. Nearly 400 were prepared on the first day alone, using 70 crates of food donated by a catering company shut down because of lockdown. The organisation was set up to provide hot meals for homeless people, but had not been running for long when the pandemic arrived.Ĭlare posted a message on an online forum asking for volunteers to help cook meals – and the response was immediate. One of those was Cooking Champions, a social enterprise launched by Clare Donovan alongside her job as a maths teacher at Highlands School. ![]() When the Covid-19 pandemic first hit and people were suddenly isolated at home, community groups across Enfield sprung into action to help. Clare Donovan has been cooking meals for people in need during the pandemic Clare Donovan, founder of Cooking Champions CIC
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